Spanu Bottarga offers its cream of mullet bottarga. The careful selection of the raw material, chosen after scrupulous quality tests, the expert craftsmanship and the naturally carried out seasoning process, make Spanu Bottarga bottarga a unique product, with a typically almondy taste and an amber heart, it is considered a true "Must" by the best in the world. The bottarga cream is ideal for spreading on fragrant croutons or as a tasty condiment for any side dish.
More Information
Features
Bottarga cream: corn oil; water; FISH bottarga 15% (MULLET roe and salt); tuna (TUNA, olive oil, salt); lactose-free MILK; balsamic vinegar (wine vinegar, concentrated grape must, cooked must, colouring: caramel E 150d; Contains SULPHITES); sugar; anchovy paste (ANCIEVES, salt, sunflower oil); salt. ALLERGENS: MULLET FISH – TUNA; MILK; SULPHITES. Store in a cool, dry place away from light and heat sources. After opening, keep refrigerated and consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY: 1427 KJ/345 Kcal FATS: 31.9g of which saturated fatty acids 5.2g CARBOHYDRATES: 5.0g of which sugars 0.7g PROTEINS: 9.4g SALT: 1.0g
