Buzzonaglia of Corsican bluefin tuna in oil

The Carloforte Tonnare company produces the buzzonaglia of bluefin tuna, caught and canned in Carloforte in the ancient Tonnara. Bluefin tuna, a warm-blooded fish, pumps the blood through the muscles called “buzzonaglia”, which have a great blood supply. This gives these parts of the tuna an extraordinary softness, and a more intense flavor than that of the common tuna in oil. Having a more intense flavor, the buzzonaglia can be served as a reinforcement to your tasty appetizers.