“Capra Regina” – Goat’s cheese with black truffle

Murgia Formaggi Sardi offers its "Capra Regina al tartufo nero", a cheese made from goat's milk and black truffle. It has a pleasantly aromatic flavour and a white and compact paste with truffle veins, that derives from a maturation longer than 90 days. The "Capra Regina” cheese with black truffle" will amaze even the most demanding palates with the harmony of its taste.