Carasau bread in wedges - 4 pcs x 250 gr

The carasau bread in wedges produced by La Filiera del Grano Duro is made exclusively with wheat, grown and processed in Sardinia. It is prepared with quality raw materials, such as durum wheat, water, salt and brewer's yeast. A typical and traditional product of Sardinia, carasau bread is always the star of meals and aperitifs. The double cooking in the oven is what generates that fragrance and that particular lightness that make this product unmistakable, just like a sunny island landscape.