“The bread of the past” - Coccoi Tundu

The Coccoi Tundu by Forni Luigi Piras is a typical bread of Sardinia, always present on the tables on occasions of festivals or religious celebrations. Among the various types and formats of Coccoi, the Tundu one is characterized by a round shape, a golden crust decorated with scissors, according to the tradition of the grandmothers, and a compact crumb. The Sardinian wheat of Luigi Piras, periodically refreshed since 1956, the Sardinian semolina and the 24-hour leavening, give the coccoi a long shelf life.