Italian Cuisine in Sardinia - collection

Italian cuisine in Sardinia, published by La Biblioteca dell’identità, is a selection of the Italian tradition best recipes, in an interpretation that composes and processes the good and genuine ingredients of Sardinia. Each recipe is accompanied by beautiful, exclusive photos and suggestions for pairing wines. The "Going by regions" section illustrates the most representative cuisine and dishes of each Italian region. Italian cuisine in Sardinia is a work in ten volumes to be enjoyed.