Organic Cappelli durum wheat semolina - 5 kg

The organic Cappelli durum wheat semolina from Mulino La Pietra e il Grano is made from a mixture of semolina (75%) and flour (25%). The caster can be used for the preparation of many typical breads such as su civraxiu, modditzosu, pistoccu, pane carasau, and traditional sweets such as su pani and Saba, is pabassinas, is seadas. The granulated of La Pietra e il Grano is also excellent for the preparation of pizza.