Handmade Sebadas - 8 pcs

The Sebadas, or rather the most typical dessert of Sardinian cuisine, eaten both at home and in restaurants. It’s name is pronounced in a slightly different way in almost every village of the island. In the same way, in the real food, could change some ingredients in the filling. An important factor, however, makes everyone agree on: the unquestioned deliciousness of sebadas. These fried little pies prepared by Kiroza – Prodotti Genuini Sardi, are radiant suns of wheat, containing a toothsome stuffing of cow’s cheese, sugar and lemon.