Ghenos EVO Olive Oil - 5L Can

Ghenos Estates introduces a Nera di Gonnos, Nera di Villacidro, Bosana (all of them being classic Sardinian types of olive) blend to create a finished product with vegetal-grassy accents. It is perfect to use on bruschette, sauces, and vegetables altogether: salads, raw vegetables dipped in olive oil with pepper and salt, grilled vegetables, soups, or minestrone. Considering its medium intensity, it is ideal to use on white meats, meat or fish carpaccio, and simple first courses, enhancing their flavor rather than ruining or overshadowing it. Awarded as EVO oil during the 2024 Sardinia Food Awards. Your supply of taste in a 5L can.