Agave’s Red Myrtle Liqueur

Agave’s red myrtle liqueur by Società Agricola Agave is a craft liqueur produced by using an ancient family recipe handed down for generations. The red myrtle liqueur is made entirely by hand from the selection and collection of myrtle berries in the period between November and January. Then come the pressing and bottling. Agave’s myrtle liqueur, with its sweet and velvety taste and an intense scent of Mediterranean essence, is ideal as an after meals digestive. Each package comes with a small bag of dried myrtle, ready to be used as an aroma in the kitchen, for meat and fish roasts.