Myrtle liqueur - Rebélle

The myrtle Rebélle produced by Ruspina has an intense taste and a scent that recalls the Mediterranean vegetation and the mistral. The myrtle for Sardinians is not just a liqueur, it is produced from ancient times and is a real institution of culinary tradition. The Rebélle label is a tribute to the Sardinian woman, strong, stubborn, brave, obstinate, who is represented with the traditional male dress of Nulvi. Rebélle di Ruspina myrtle is an excellent digestive that wants to express an important concept of equality and fairness.