SARCIDANO’S MYRTLE 50 cl

Lugas Liquori prepares Sarcidano’s Myrtle by macerating the myrtle berries in pure alcohol. Myrtle is a typical shrub of Sardinian spontaneous vegetation. The berries hand picking takes place in Laconi’s area. After a careful selection of the best ones, there is a fresh processing, according to the traditional recipe. Sarcidano’s myrtle liqueur does not contain any additives or dyes, and thus preserves the scent of Sardinian vegetation. It is excellent if served frozen after a great meal.