Terracuza Organic Extra Virgin Olive Oil

Terracuza Organic Extra Virgin Olive Oil from the Terracuza Farm is produced from the native Bosana and Cariasina cultivars. The olives are carefully selected and processed using a continuous two-phase system, cold-pressed to ensure the highest quality and purity. It has received numerous international awards. Its fruity aroma is medium-intense green, with a pronounced herbaceous character, featuring notes of tomato, artichoke, almond, and pear, aromatic herbs, and a balsamic finish. With a medium-intense bitter and spicy flavor, it is harmonious and balanced on the palate. Thanks to its culinary versatility, this oil can be used both raw and cooked, enhancing numerous dishes. It represents the tradition and authenticity of the region and guarantees high-quality extra virgin olive oil production.