Pistoccu di Armungia Bruschetta - 10 pcs

Armungia's pistoccu for bruschetta by Alex Pitzalis company is a dry, long-lasting bread, born from the ancient need of transhumant shepherds to have an edible bread even after several weeks of stay in the sheepfolds, far from home. The pistoccu for bruschetta, prepared with Sardinian durum wheat semolina and with "su fragmentu", or "sourdough", is a genuine Sardinian product, ideal to delight the palate during tasty snacks and appetizing aperitifs.