Red myrtle liqueur

The red myrtle liqueur by Liquoreria Collu is a delicious liqueur prepared with the berries of the Myrtus communis shrub, which grows in the Mediterranean scrub and is the main ingredient of the most typical Sardinian liqueur, to which it gives its name. From its berries we obtain by infusion a strong and fragrant purplish red liqueur, a rare pleasure for the sight, smell and palate. Fresh and full-bodied, the red myrtle liqueur by Loquoreria Collu goes well with all desserts, but especially with Sardinian ones.