Since 2013, the Apicoltura Vargiu company, with three hundred nuclei of bees and two hundred queen bees, has been producing honey using organic processing methods. Apicoltura Vargiu is a family-run business, which employs several collaborators to produce different types of uniflora honey, pollen, propolis, beeswax, honey balsamic candies, and the meads. Apicoltura Vargiu's products evoke the atmosphere of Sardinia with its wild flora, a journey into the flavors and scents of the wonderful land of Ogliastra.