The fruit of the wise intuition of three partners, the eclectic Giovanni Irde, the imaginative winemaker Andres Garcia Blas and the visionary Paolo Boi, Cantina Giba was founded in 2013 in the heart of Carignano del Sulcis production, with vineyards in the territories of Giba, an area of Sulcis where Carignano has managed to survive phylloxera, achieving expressions of absolute excellence. On clay and sandy soils overlooking the sea, Carignano and Vermentino grapes represent the heart and soul of the winery, which has set its production on three lines of single-vineyard wines. The winery's production mainly faces a niche market and is around 85,000 bottles per year.