Frutti di Bosco was established in 2009 after extensive studies of the climate and nature of the soil, with the planting of a berry crop, unique in Sardinia, at 554 meters above sea level, at the foot of Mount Limbara, in the countryside of Tempio Pausania. In 2018, the farm was enriched with a craft distillery, “Arsura,” with the aim of using the surplus of berries. They are born “Lìcchitta,” a distillate of blueberries, white and red gooseberries, blackberries, white currants and red berries unique in that they are not monofruit, “Melalione,” a distillate of strawberry trees, and “Làndhe,” a distillate of cork acorn.