Azienda Passiu was founded in Oristano in 1975 and has always worked with the goal of producing rice of the highest quality. Thanks to the experience gained in the field, the climate of Sardinia and a careful selection of the best soils, it has managed to obtain excellent productions that over the years have allowed it to win numerous awards in the national competition reserved for seed producers. Specificity and the search for quality have always distinguished the work of the company, which since 2015 has begun marketing rice under its own brand. Azienda Passiu's goal is to meet the needs of family and gourmet cuisine with rice that makes a difference on every occasion.