Rectangular Sardinian Spianata - 19 packs of 500 gr

The rectangular Sardinian Spianata from the Becciu Bakery in Ittireddu is an ancient bread, whose recipe has been handed down for four generations. The ingredients used are re-milled durum wheat semolina, water, brewer's yeast, salt and malt. The use of these simple ingredients, combined with an accurate leavening, processing and cooking process, give life to a soft, thin and genuine bread. Perfect to accompany tasty appetizers based on meats and cheeses.