Trio Pistoccu di Armungia - 9 cfz

Pistoccu’s trio made by Alex Pitzalis company includes the three specialties of this long-life bread: classic pistoccu di Armungia, pistoccu for bruschetta and puff pastry pistoccu. Each of this famous Sardinian bread variants is prepared using durum wheat semolina grown in Sardinia, together with mother yeast, called "su fragmentu". The genuine ingredients and the preparation method keep fresh the Pistoccu di Alex Pitzalis for a very long time.