Ditta Lugas, a company with twenty years experience in the processing and transformation of aromatic and medicinal plants, produces liqueurs with healthy virtues. Lugas liqueurs are in fact prepared following grandma’s methods and recipes, using and working with love and experience leaves and berries harvested in uncontaminated areas of Sardinia, and measuring with perfect balance Sardinian scents and aromas. The company has recently expanded with the creation of handmade chocolates, unique and particular products that come from a meticulous selection of each individual ingredient. This is how the truffles of myrtle liqueur and thyme liqueur are produced.