Food
The flavors of the land, the sea and the wind, travel directly from the mouth to the heart. From spicy ham to carasau bread, from olive oil to bottarga , through the famous cheese. A soul's journey through the taste. Knowing the island through the senses, in order to relive its incomparable beauty at every bite. To find Sardinia in its granitic strength, and in its light weight made of myrtle berries, that sway led by the Mistral, greeting the sky.
