Sardinian Pasta
A warmth sensation moistens the lips and turns the thoughts towards taste. A scent awakens the senses and the childhood memories of Sundays with family. A taste conquers the mind and leads it to pleasure. Pasta: from malloreddus to filindeu , through maccarrones de busa and lorighittas , all the varieties of Sardinian cuisine’s main course, seasoned by the flavors of the land or the sea.
